News

SNSW professor Melanie Hingle is working with El Rio Health and the Community Food Bank of Southern Arizona on an ongoing research project to help food insecure individuals manage diet-related illness.

A new University of Arizona-led $3.9M grant from the National Institutes of Health aims to uncover how ancestry and genetic factors may impact the effectiveness of omega-3 fatty acids in cardiovascular health.

A University of Arizona Health Sciences-funded project is focusing on spirulina as a way to address food insecurity and mitigate the effects of climate change.

A selection of student-produced microbrews will be on tap at Cork & Craft.

SNSW's Ashley Snider and the College of Nursing's Helena Morrison are combining their diverse expertise and perspectives in a new research collaboration focusing on strokes.

Patrick Heacock teaches fermentation science students to develop new recipes using industry-standard equipment in the Forbes Building's new pilot lab.

Weight stigma is on the rise, but two new programs are pushing back.

Developed with the Pinal County Public Health Services District and AZ Health Zone, Pinal Healthy & Active offers food, exercise, and fun options.

A UArizona researcher forges partnerships to tackle diabetes in Arizona communities.

John Paul SanGiovanni, associate professor in the School of Nutritional Sciences and Wellness and the BIO5 Institute, passed away on September 25.