Tedley Pihl, MS, CFS
Assistant Professor of Practice, School of Nutritional Sciences and Wellness
Advisor, Food Science Club
Shantz 322
EDUCATION & PROFESSIONAL TRAINING
- M.S., Food Science, Ohio State University, Columbus, OH
- B.S., Food Science, University of Illinois, Urbana-Champaign, IL
- Certified Food Scientist
ACADEMIC ACTIVITIES
- NSC 351R - Fundamentals of Food Science
- NSC 351L – Food Studies Laboratory
- NSC 353 - Food Safety and Science
- NSC 399 – Nutrition Navigators
- ACBS 355 - Food Processing and Food Safety Preventive Controls (co-teaching)