Ioanna Karras

About Me:
I graduated from the University of Illinois at Urbana-Champaign with two Bachelor of Science degrees: one in Molecular and Cellular biology and the other in Clinical Psychology. My undergraduate coursework and research strengthened my interest in understanding the role of lifestyle in disease progression and treatment, particularly in cancer. I went on to work as a research assistant in the Translational Cancer Rehabilitation Lab at the Shirley Ryan AbilityLab in Chicago, investigating the mechanisms involved in cancer cachexia through preclinical models and human subject research. I’m interested in the therapeutic role of exercise in cancer patients and the impact of nutritional intervention on patient outcomes.

Why did you choose the Nutritional Sciences Graduate Program at the University of Arizona?
I chose this program for quite a few reasons. Primarily, the program’s emphasis on the significance of addressing specific, individual needs, instead of a one-size-fits-all approach, aligns perfectly with my philosophy. Additionally, I was very excited to be able to work under the mentorship of Dr. Richard Simpson, whose work I had been fascinated by for some time before deciding to apply. And besides, the gorgeous weather and endless hiking opportunities with my dog are too good to pass up!