The Wilund lab is deeply engaged in exploring interventions to enhance the health and quality of life in individuals suffering from chronic kidney disease (CKD). The lab's mission revolves around two critical and interrelated domains of CKD patient care: increasing physical activity and improving nutrition.
Faculty
Sridevi Krishnan, MSc, PhD
Assistant Professor
School of Nutritional Sciences and Wellness
Ken Wilund, PhD
Professor and Director
School of Nutritional Sciences and Wellness