Undergraduate Programs Overview
Explore diverse undergraduate programs at the School of Nutritional Sciences & Wellness, where you can specialize in Nutrition & Dietetics, Nutritional Sciences & Wellness, Nutrition & Human Performance, or Applied Biotechnology. Each program offers a unique blend of science, health, and innovation, preparing you for a rewarding career in enhancing human well-being and advancing nutritional science.
Your path to a career that makes a difference
A degree from the School of Nutritional Sciences and Wellness prepares you for a successful career or graduate program in a wide variety of fields, including dietetics, healthcare, public policy, research, product development, and more. Our programs offer a rigorous curriculum combined with hands-on learning experiences, ensuring you develop both theoretical knowledge and practical skills.
You'll learn from leading experts in the field, engage in cutting-edge research, and gain real-world experience through internships and community partnerships. Whether you're passionate about promoting healthy lifestyles, addressing nutritional challenges, or innovating in food science, our programs equip you with the tools to make a meaningful impact on human health and well-being.
According to the U.S. Bureau of Labor Statistics, the median pay for nutrition and dietitians was $69,680 per year with a faster than average job growth overall (2023).
